Salmon Cakes

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can salmon, skinned and deboned
  • 1/2 c. cracker crumbs
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • butter

Directions

  1. 1
    Mix salmon, cracker crumbs, eggs, salt and paprika.
  2. 2
    Shape into cakes.
  3. 3
    Saute them until brown in butter.

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