Turnip Casserole

5 ingredients
2 steps

Ingredients

  • 2 rutabagas (yellow turnips, not white)
  • 1/2 to 1/2 c. brown sugar or to taste
  • 1/2 to 1/3 c. sour cream or to taste
  • 1/8 tsp. white pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Peel, quarter and steam rutabagas (turnips).
  2. 2
    Do not boil. When tender, mash.

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