Chocolate Cookie Bark

Directions

1. 1
   Line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray.
2. 2
   Pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.
3. 3
   Melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.
4. 4
   Scrape the mixture into the prepared pan and chill 1 hour.
5. 5
   Remove the bark from the pan and peel off the waxed paper.
6. 6
   Set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.
7. 7
   Store in an airtight container.