Raspberry Angel Food Cake

4 ingredients
5 steps

Ingredients

  • 1 tsp. gelatin
  • 1 Tbsp. hot water
  • 1 c. thick raspberry jam
  • 1 pt. whipping cream

Directions

  1. 1
    In a mixing bowl, stir gelatin into hot water.
  2. 2
    Continue stirring until dissolved.
  3. 3
    Stir in raspberry jam.
  4. 4
    When partially set, whip the cream and fold into jam.
  5. 5
    Adorn with fresh raspberries for a summer birthday.

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