Lemon Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 7 Tbsp. cornstarch
  • dash of salt
  • 1 1/2 c. water
  • 3 beaten egg yolks
  • 1 tsp. grated lemon rind
  • 2 Tbsp. butter
  • 1/2 c. lemon juice

Directions

  1. 1
    Combine sugar, cornstarch and salt; add water.
  2. 2
    Boil until turns color.
  3. 3
    Add egg yolk.
  4. 4
    Cook 6 minutes.
  5. 5
    Add butter, lemon rind and lemon juice.
  6. 6
    Cool.
  7. 7
    Pour into cooked pie shell.

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