Chocolate Cookie Crust

Directions

1. 1
   Put the cookies in the container of a food processor; process them until they are finely ground.
2. 2
   Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
3. 3
   Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
4. 4
   Bake in a 350° oven for 6-8 minutes or until crisp.
5. 5
   Let cool completely before filling.
6. 6
   May wrap crust in plastic wrap and freeze for 1 month.