Chocolate Cookie Thins

Name: Chocolate Cookie Thins
Ingredients: Nonstick cooking spray, for greasing; 1/2 cup whole wheat pastry flour; 3 tablespoons unsweetened cocoa powder; 1/4 teaspoon fine salt; 1/2 cup packed light brown sugar; 3 tablespoons vegetable oil; 2 tablespoons extra-virgin coconut oil; 2 tablespoons 2-percent milk; 1/2 teaspoon pure vanilla extract; 1 large egg white

10 ingredients

7 steps

Ingredients

Nonstick cooking spray, for greasing
1/2 cup whole wheat pastry flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
3 tablespoons vegetable oil
2 tablespoons extra-virgin coconut oil
2 tablespoons 2-percent milk
1/2 teaspoon pure vanilla extract
1 large egg white

Directions

1

Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2

Combine the flour, cocoa powder and salt in a small bowl and set aside.
3

Combine the sugar, vegetable oil, coconut oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4

Add the flour mixture and beat on low speed until incorporated.
5

Drop teaspoonfuls of the batter about 2 inches apart on the prepared baking sheets.
6

Bake until the cookies look firm and dry on the top, 10 to 12 minutes.
7

Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.