Chocolate Coronet

Directions

1. 1
   Sprinkle ladyfingers with sherry.
2. 2
   Arrange ladyfingers around a large (9 or 10-inch) spring-form pan.
3. 3
   Put remaining ladyfingers on bottom of pan.
4. 4
   Combine next 4 ingredients.
5. 5
   Beat until well blended and smooth.
6. 6
   Add egg yolks and beat until smooth.
7. 7
   Blend in melted chocolate.
8. 8
   Beat egg whites until stiff and fold in with whipped heavy cream.
9. 9
   Add chocolate into cream cheese mixture. Pour into pan and chill until firm.
10. 10
    No baking necessary.