Chocolate Covered Bon Bons

8 ingredients
7 steps

Ingredients

  • Bon Bon Balls
  • 1 lb confectioners' sugar
  • 1/2 cup margarine
  • 2 cups chunky peanut butter
  • 3 cups Rice Krispies
  • Chocolate Covering
  • 1/2 paraffin wax block
  • 2 (12 ounce) packages milk chocolate chips

Directions

  1. 1
    Melt Margarine and combine with all bon bon ingredients.
  2. 2
    Make into balls.
  3. 3
    Chill or freeze at least 2 hours.
  4. 4
    Melt paraffin in top of double boiler.
  5. 5
    Add chocolate chips. Melt together.
  6. 6
    Drop in balls and cover with chocolate.
  7. 7
    Chill until chocolate is hard and serve.

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