Chocolate Covered Cherries

Directions

1. 1
   Cream butter and sugar; add Eagle Brand a small amount at a time.
2. 2
   Add salt and vanilla.
3. 3
   Drain cherries.
4. 4
   Take a small amount of the butter-sugar mixture and roll into a ball in your hands, flatten out.
5. 5
   Place a cherry in the middle and wrap cream mix around until smooth.
6. 6
   Place on a paper-lined cookie sheet.
7. 7
   Set in refrigerator overnight.
8. 8
   Melt chocolate chips and wax.
9. 9
   Dip covered cherries.
10. 10
    Makes approximately 50 pieces (best if you let it set 3 to 4 days).