Tuna Loaf

Name: Tuna Loaf
Ingredients: 2 (5 ounce) cans solid white tuna packed in water, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 (10.75 ounce) can milk; 1 (4 ounce) packet saltine crackers, crushed; 3 slices white bread, crumbled into fine crumbs; 1/2 onion, finely chopped; 1 large egg; ground black pepper to taste

8 ingredients

3 steps

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
1/2 (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
1/2 onion, finely chopped
1 large egg
ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
2

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
3

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.