Chocolate Covered Cherries

Directions

1. 1
   Drain maraschino cherries.
2. 2
   Make fondant by mixing thoroughly the softened margarine, Karo and powdered sugar.
3. 3
   Cover each cherry with about 1 teaspoon fondant.
4. 4
   Put on cookie sheet.
5. 5
   Cool fondant balls in freezer, but do not let the cherries freeze.
6. 6
   In double boiler, melt together the paraffin, chocolate chips and Baker's chocolate.
7. 7
   Keep warm.
8. 8
   Remove cherries from freezer and dip into chocolate sauce.
9. 9
   Put on wax paper to harden.