Seven Minute Icing

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. white corn syrup
  • 5 Tbsp. water
  • 2 egg whites
  • handful of marshmallows

Directions

  1. 1
    Put all ingredients, except vanilla, in top of double boiler over boiling water.
  2. 2
    Beat with rotary beater for 7 minutes or with an electric beater for 4 minutes or until icing is stiff enough to stand in peaks.
  3. 3
    Put in marshmallows and melt them.
  4. 4
    Remove from heat and add vanilla.

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