Chocolate Covered Cherry Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 6 oz. chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 tsp. salt
  • 1 can (1-1/3 lb.) cherry pie filling
  • Cool Whip

Directions

  1. 1
    In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
  2. 2
    Mix in cherry pie filling.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Garnish with dollops of whipped cream.

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