Crawfish Baguettes

Directions

1. 1
   Add all ingredients in a crock pot and let simmer until butter is melted.
2. 2
   stir frequently to get the butter flavor over all the crawfish tails
3. 3
   slice the bread about 1/2 inch think that way it will not fall apart to bad when adding the toppings
4. 4
   once the butter is completely melted and the tails are up to temp the just spoon crawfish onto a baguette and eat!