Chocolate Covered Pear Cake

Directions

1. 1
   Slice
2. 2
   each
3. 3
   pear
4. 4
   half
5. 5
   into pieces; arrange on top of cake. Combine
6. 6
   corn
7. 7
   syrup, hot water and butter in saucepan. Heat
8. 8
   to boiling;
9. 9
   remove from heat.
10. 10
    Stir in chocolate chips until well blended.
11. 11
    Cool.
12. 12
    Cover cake with warm glaze.
13. 13
    Let glaze
14. 14
    set before
15. 15
    decorating with whipped topping.
16. 16
    Makes 12 servings.