Chocolate Covered Pecans

4 ingredients
4 steps

Ingredients

  • Pecans
  • 1/3 block of paraffin
  • 1 bag Chocolate Chips
  • Caramel Candy

Directions

  1. 1
    Unwrap caramels and warm very little.
  2. 2
    Wrap caramels around 1 or 2 pecan halves.
  3. 3
    Melt paraffin and chocolate chips in double broiler.
  4. 4
    Dip wrapped pecans in mixture and place on wax paper. Let harden.

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