Java Chocolate Shake

3 ingredients
5 steps

Ingredients

  • 3/4 cup cold, brewed strong YUBAN 100% Colombian Coffee
  • 4 triangles (1/3 of 3.5 oz. bar) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 pt. (2 cups) chocolate ice cream, slightly softened

Directions

  1. 1
    Place cold coffee and chocolate in blender container; cover.
  2. 2
    Blend on high speed until chocolate is chopped into small pieces.
  3. 3
    Add ice cream to blender container; cover.
  4. 4
    Blend on high speed using on/off action until well blended.
  5. 5
    Serve at once.

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