Chocolate Covered Stuff

Directions

1. 1
   Bring a saucepan with 1 inch of water to a boil.
2. 2
   Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water.
3. 3
   Pay careful attention that the mixing bowl does not touch the surface of the boiling water.
4. 4
   Stir the chocolate until it is almost melted.
5. 5
   Remove it from the saucepan and continue to stir until the chocolate is completely melted.
6. 6
   This entire process should take no more than 5 to 10 minutes.
7. 7
   Line a cookie sheet with parchment or waxeds paper.
8. 8
   Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces.
9. 9
   Set each piece on the lined cookie sheet to allow the chocolate to harden.
10. 10
    Store in cool airtight containers for up to 2 weeks.
11. 11
    Try not to eat them all at the same time.