Curried Fruit

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pear halves
  • 1 (16 oz.) can peach halves
  • 1 (17 oz.) can apricot halves
  • 1 (20 oz.) can pineapple chunks
  • 1 banana (optional)
  • 3/4 c. light brown sugar
  • 1/2 c. melted margarine
  • 2 Tbsp. cornstarch
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit well and arrange in a 8 x 12 x 2-inch pan or baking dish.
  2. 2
    Blend sugar, cornstarch, margarine and curry powder together.
  3. 3
    Pour over fruit.
  4. 4
    Bake in preheated oven for 1 hour. Serves 8 to 10.

Products Matching These Ingredients

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Preserves, apricot

Spartan

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

More Recipes to Try

Poppy Seed Pecan Bread

13 ingredients

Chimichurri Sauce

8 ingredients

Celery-Root-and-Cauliflower Bisque

12 ingredients

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

12 ingredients

Strawberry grahm cake

5 ingredients

White Chocolate-Almond Dainty Bars

10 ingredients

Whole Wheat Pita Bread

8 ingredients

Grilled Pork and Pineapple Skewers with Achiote Sauce

14 ingredients

Toddler Tahini Dip/Spread

2 ingredients

Mocha Bundt Cake

12 ingredients

Smoked Salmon Scrambled Eggs

6 ingredients

Mabel's Summer Salad Loaf Recipe

9 ingredients