Chocolate Crackers

Directions

1. 1
   Line a cookie sheet with foil and butter well.
2. 2
   Place a single layer of saltine crackers on the foil.
3. 3
   In a saucepan, boil for 2 minutes the butter and sugar; do not stir while cooking.
4. 4
   Pour over crackers and bake 4 minutes in a 400° oven.
5. 5
   Remove and sprinkle with milk chocolate chips.
6. 6
   When chocolate is soft, spread around evenly.
7. 7
   This will taste something like chocolate butter brickle.