Summer Squash Pie

Name: Summer Squash Pie
Ingredients: 1 (9 inch) unbaked pastry shells; 1 egg, beaten well with a bit water; 2 12 cups sliced summer squash; 2 12 cups sliced zucchini (1/4 inch slices); 1 teaspoon vegetable oil; 1 teaspoon seasoning salt; 12 teaspoon thyme; 12 teaspoon garlic powder; 12 teaspoon paprika; 14 teaspoon pepper; 2 large tomatoes, sliced; 1 cup shredded cheddar cheese; 34 cup mayonnaise

13 ingredients

11 steps

Ingredients

1 (9 inch) unbaked pastry shells
1 egg, beaten well with a bit water
2 12 cups sliced summer squash
2 12 cups sliced zucchini (1/4 inch slices)
1 teaspoon vegetable oil
1 teaspoon seasoning salt
12 teaspoon thyme
12 teaspoon garlic powder
12 teaspoon paprika
14 teaspoon pepper
2 large tomatoes, sliced
1 cup shredded cheddar cheese
34 cup mayonnaise

Directions

1

Bake pastry that has been slightly pricked for 5 minutes at 450 in your oven.
2

Remove.
3

brush lightly with beaten egg.
4

Discard remaining egg.
5

Bake 5 minutes longer.
6

Remove to wire rack reduce heat to 350.
7

In a nonstick skillet saute zuccini and squash until very tender.
8

Sprinkle with seasonings: spoon into pastry shell.
9

Top with tomatoes.
10

Combine cheese and mayonnaise; spread over top.
11

Bake at 350 for 25 minutes or until golden brown.