Ginger Cookies

8 ingredients
6 steps

Ingredients

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 2 tablespoons ground ginger
  • 1/2 cup grapeseed oil
  • 1/4 cup yacon syrup
  • 1/2 cup agave nectar
  • 1 tablespoon lemon zest

Directions

  1. 1
    In a large bowl, combine almond flour, salt, baking soda and ginger.
  2. 2
    In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
  3. 3
    Mix the wet ingredients into the dry.
  4. 4
    Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
  5. 5
    Bake at 350° for 7-10 minutes, until tops start to crack.
  6. 6
    Cool and serve.

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