Chocolate Cracks

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. packed dark brown sugar
  • 3/4 c. butter
  • 2 Tbsp. water
  • 12 oz. chocolate chips
  • 2 eggs

Directions

  1. 1
    Sift flour, baking soda and salt onto wax paper.
  2. 2
    Combine sugar, butter and water in large saucepan.
  3. 3
    Cook, stirring constantly, until butter is melted.
  4. 4
    Stir in chocolate morsels and partially melt.
  5. 5
    Remove pan from heat and continue to stir mixture until chocolate is completely melted.
  6. 6
    Pour into large bowl; let stand about 5 minutes to cool some.

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