Chocolate Cranberry Cheesecake

Directions

1. 1
   In a small bowl, combine wafer crumbs, sugar and butter.
2. 2
   Press onto th ebottom and 1 inches up th esides fo a greased 9-in.
3. 3
   springform pan; set aside.
4. 4
   In a large mixing bowl, beat cream cheese and sugar until smooth.
5. 5
   Add sour cream and cornstarch; beat well.
6. 6
   Add eggs; beat on low speed just until combined.
7. 7
   Fold in cranberry sauce.
8. 8
   Pour into crust.
9. 9
   Place pan on a baking sheet.
10. 10
    Bake at 325 for 30 - 35 minutes or until center is almost set.
11. 11
    Cool on a wire rack for 10 minutes.
12. 12
    Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
13. 13
    Refrigerate overnight.
14. 14
    Remove sides of pan.
15. 15
    Pipe dessert plates with fudge topping; top with cheesecake.
16. 16
    Refrigerate leftovers.