Chocolate Crazy Cake
9 ingredients
7 steps
Ingredients
- 3 c. cake flour
- 2 c. sugar
- 6 Tbsp. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 12 Tbsp. salad oil
- 2 Tbsp. vinegar
- 2 Tbsp. vanilla
- 2 c. cold water
Directions
-
1Sift dry ingredients into ungreased oblong pan.
-
2Using a spoon, make 3 holes (large, medium and small) in the dry ingredients being sure the bottom of each hole has flour covering.
-
3Put the oil in the large hole, vinegar in the medium hole and vanilla in the small one.
-
4Combine this until crumbly.
-
5Pour cold water over entire mixture and mix with a fork until smooth, but do not beat.
-
6Bake in a 350° oven for 45 minutes.
-
7When cool, frost with your favorite chocolate icing.
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