Chocolate Cream

Directions

1. 1
   Melt the chocolate, sugar, Espresso and cinnamon together in a heavy saucepan over low heat, stirring constantly so it doesn't stick.
2. 2
   Remove from heat.
3. 3
   Add vanilla; stir again.
4. 4
   Chill for 4 hours or more.
5. 5
   To serve, pour into 6 large dessert glasses.
6. 6
   Whip the heavy cream until soft peaks hold; spoon over top.