Chocolate Cream Cake

Directions

1. 1
   In small bowl chill 2 cups frosting mix, the whipping cream and 2 teaspoons instant coffee; mix and chill at least 1 hour.
2. 2
   Bake cake in two round layer pans.
3. 3
   Add 1 tablespoon coffee to mix. Split cake after cool to make 4 layers.
4. 4
   Beat frosting mixture until stiff, fill between layers.
5. 5
   Spread top of cake with thin icing allowing some to drizzle down sides.
6. 6
   Chill before serving.