Chocolate Cream Pie

Name: Chocolate Cream Pie
Ingredients: 2 c. milk; 2 sq. unsweetened chocolate; 1/4 c. Karo syrup; 4 Tbsp. cornstarch; 1/2 c. sugar; 1/4 tsp. salt; 2 egg yolks; 1 Tbsp. butter; 1 tsp. vanilla flavor; 1 (9-inch) baked pie shell

10 ingredients

9 steps

Ingredients

2 c. milk
2 sq. unsweetened chocolate
1/4 c. Karo syrup
4 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
2 egg yolks
1 Tbsp. butter
1 tsp. vanilla flavor
1 (9-inch) baked pie shell

Directions

1

Scald 1 3/4 cups milk with chocolate in top of double boiler over boiling water.
2

Measure cornstarch in small mixing bowl and blend with remaining 1/4 cup milk.
3

Mix in sugar and salt.
4

Add egg yolks and beat.
5

Add quickly all at once to scalded chocolate milk and stir constantly until thickened.
6

Cover and cook 5 to 7 minutes longer.
7

Remove from heat; add butter and vanilla.
8

Cool. Pour in baked shell.
9

Top with whip cream or make your own meringue.