Flag Cake

4 ingredients
2 steps

Ingredients

  • 2 pt. strawberries
  • 1 pkg. Entenmann's all butter pound loaf (can be substituted with angel food cake)
  • 1 pt. blueberries
  • 1 tub Cool Whip

Directions

  1. 1
    Cut pound cake or angel food cake into 1-inch thick slices. Line the bottom of a 12 x 8-inch dish (glass) with cake slices. Top with blueberries and strawberries, then a layer of Cool Whip. Arrange strawberry halves and blueberries to the likings of a flag. Refrigerate until ready to serve.
  2. 2
    Makes 15 servings.

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