Chocolate Cream Pie

Directions

1. 1
   In saucepan, heat butter and sugar.
2. 2
   Keep on low heat.
3. 3
   Stir until well blended.
4. 4
   In blender, mix milk, egg, cocoa, cornstarch and salt.
5. 5
   Cornstarch and cocoa should be added while blender is running so that they will not cake up on sides of blender.
6. 6
   When mixture is blended, pour into pan with sugar and butter.
7. 7
   Turn heat to high and stir with French whip constantly until mixture comes to a boil and gets very thick.
8. 8
   Turn burner off and add vanilla extract.
9. 9
   Stir well to blend vanilla into mixture.
10. 10
    Pour into 10-inch baked pie shell.
11. 11
    Refrigerate 2 hours.