Stuffing Casserole

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine water and margarine; stir until margarine is melted.
3. 3
   Add stuffing mix.
4. 4
   Spoon half of stuffing into an 8-inch baking dish.
5. 5
   Save remaining stuffing.
6. 6
   Cook meat; drain fat.
7. 7
   Add beans, tomatoes and spices.
8. 8
   Cook for 2 to 3 minutes.
9. 9
   Spoon over stuffing in dish.
10. 10
    Sprinkle with cheese, saving half of cheese.
11. 11
    Top with remaining stuffing and cheese. Bake 30 minutes.
12. 12
    Garnish with sour cream, if desired.