Chocolate Cream Pie

Directions

1. 1
   Combine SPLENDA Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl.
2. 2
   Set aside.
3. 3
   Whisk together milk and egg substitute in a medium saucepan.
4. 4
   Gradually add SPLENDA Granulated Sweetener to mixture, whisking until blended.
5. 5
   Add butter and vanilla.
6. 6
   Cook over medium heat whisking until mixture begins to boil; boil one minute, whisking constantly.
7. 7
   Remove from heat.
8. 8
   Pour filling into piecrust.
9. 9
   Cover filling with waxed paper; chill 2 hours.
10. 10
    Spread whipped topping over pie; garnish with chocolate shavings, if you chose.