Chocolate Cream Pie

Directions

1. 1
   Pour milk in double boiler.
2. 2
   Pour in chocolate; stir until blended.
3. 3
   Combine sugar, flour and salt.
4. 4
   Stir into mix and cook until thickened, stirring constantly.
5. 5
   Cook 10 minutes.
6. 6
   Mix small amount of hot mix with egg yolks; stir into remaining hot mix and cook 2 minutes longer; continue stirring.
7. 7
   Add butter and vanilla. Cover and cool.
8. 8
   Pour into shell.
9. 9
   Top with meringue.