Chocolate Cream Pie
8 ingredients
5 steps
Ingredients
- 3 eggs, separated
- 1 c. sugar
- 1/4 c. cocoa
- 1/3 c. flour
- 2 1/4 c. milk
- pinch of salt
- 1/2 stick margarine
- 1 tsp. vanilla
Directions
-
1Mix thoroughly the sugar, flour, cocoa and salt.
-
2Add milk, beaten egg yolks and margarine.
-
3Cook, stirring constantly, for 8 to 10 minutes, or until thick.
-
4Add vanilla.
-
5Pour into baked pie shell; cover with meringue.
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