Chocolate Cream Pie

Directions

1. 1
   Mix sugar, cornstarch and salt in saucepan.
2. 2
   Gradually stir in milk and cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Boil for 1 minute.
4. 4
   Remove from heat and stir 1/2 hot mixture into the beaten egg yolks.
5. 5
   Blend hot mixture into saucepan.
6. 6
   Boil 1 minute more, stirring constantly.
7. 7
   Remove from heat and blend in butter and vanilla.