Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1/2 c. cracker crumbs; minced onions to taste; 1/2 c. rice; 1 green pepper, chopped; 1 egg, beaten; salt and pepper to taste; 1 can tomato sauce; 1 can tomatoes; 2 tsp. sugar; 1 tsp. thyme and oregano; garlic powder to taste

13 ingredients

7 steps

Ingredients

8 large cabbage leaves
1 lb. ground beef
1/2 c. cracker crumbs
minced onions to taste
1/2 c. rice
1 green pepper, chopped
1 egg, beaten
salt and pepper to taste
1 can tomato sauce
1 can tomatoes
2 tsp. sugar
1 tsp. thyme and oregano
garlic powder to taste

Directions

1

Boil cabbage leaves in water to cover in saucepan until tender; drain and set aside.
2

Combine the next 7 ingredients in bowl with enough tomato sauce to moisten; mix well.
3

Roll meat mixture in cabbage leaves.
4

Place in baking dish.
5

Combine remaining ingredients in saucepan; simmer for 5 minutes.
6

Pour over cabbage rolls.
7

Bake at 350° for 1 hour.