Chocolate Cream Pie

Directions

1. 1
   Add cocoa to sugar and mix well.
2. 2
   Stir in 2 cups milk to make smooth mixture.
3. 3
   Cook over medium heat.
4. 4
   Beat egg yolks.
5. 5
   Add cornstarch and 1/4 cup milk to make smooth blend.
6. 6
   Add salt and stir into cocoa/sugar mixture.
7. 7
   Cook until thick, stirring constantly.
8. 8
   Add vanilla and margarine.
9. 9
   Cool.
10. 10
    Pour into baked pie shell.
11. 11
    Top with meringue made of egg whites and 4 tablespoons sugar.
12. 12
    Bake at 375° until meringue is lightly brown.
13. 13
    Cool 2 to 4 hours prior to serving.