Cinnamon Sugar Donut Bites

Directions

1. 1
   Preheat stove on medium (about 6 on a scale of 1-10).
2. 2
   Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
3. 3
   Cut each thin biscuit in half (half moons), then cut each half into thirds.
4. 4
   Mix sugar, cinnamon, and nutmeg in a bowl.
5. 5
   Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
6. 6
   Coat the donut pieces in the cinnamon sugar.