Chocolate Creams

6 ingredients
6 steps

Ingredients

  • 1 pkg. (8 sq.) semi-sweet chocolate
  • 1/2 c. butter or margarine
  • 1 3/4 c. sifted confectioners sugar
  • 2 Tbsp. light cream or half and half
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts

Directions

  1. 1
    Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
  2. 2
    Blend in sugar, cream and vanilla.
  3. 3
    Chill about 30 minutes.
  4. 4
    Shape into 1/2-inch balls and roll in nuts.
  5. 5
    Store in refrigerator.
  6. 6
    Makes about 4 dozen.

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