Chocolate Creams

7 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. brown sugar, packed
  • 3/4 c. butter
  • 2 (6 oz.) pkg. (2 c.) chocolate morsels
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking soda and salt.
  3. 3
    Heat brown sugar, butter and 2 tablespoons water to melt butter.
  4. 4
    Add the chocolate morsels; stir to melt.
  5. 5
    Beat in eggs. Stir in flour mixture.
  6. 6
    Drop by heaping teaspoons into greased cookie sheet or line with greased foil.
  7. 7
    Bake at 350° for 8 to 10 minutes.
  8. 8
    Yields 8 dozen.
  9. 9
    Sandwich together in pairs with 1 teaspoon of cream filling.

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