KRAFT Classic Lasagna
10 ingredients
12 steps
Ingredients
- 1 lb. (450 g) lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
- 1 green pepper, chopped
- 1 cup fresh mushrooms, sliced
- 1 jar (680 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 1 cup water
- 2 eggs
- 3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 15 oven-ready lasagna noodles
Directions
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1Heat oven to 350F.
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2Brown meat in large nonstick skillet.
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3Stir in vegetables; cook 5 min.
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4or until crisp-tender, stirring frequently.
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5Add pasta sauce and water; stir.
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6Simmer 10 min., stirring occasionally.
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7Beat eggs lightly in medium bowl.
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8Stir in 2-1/2 cups shredded cheese and Parmesan.
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9Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture.
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10Repeat layers twice.
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11Top with remaining sauce and cheese mixture.
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12Bake 1 hour or until heated through.
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