Chocolate Creme Pie

Directions

1. 1
   Bake a single pie crust and cool.
2. 2
   Combine dry ingredients with
3. 3
   milk
4. 4
   and
5. 5
   cook
6. 6
   over
7. 7
   medium
8. 8
   heat until thick and bubbly. Lower
9. 9
   the heat and add the egg yolks.
10. 10
    Cook a little longer and remove from heat.
11. 11
    Stir in vanilla.
12. 12
    Pour into pie shell.
13. 13
    Cover with a meringue and bake at 350° until meringue is slightly brown.