Chocolate Crispy Bars

5 ingredients
7 steps

Ingredients

  • 4 cups cocoa sweetened rice cereal
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup light corn syrup
  • 1 Tbsp. butter or margarine
  • 1/2 tsp. vanilla

Directions

  1. 1
    Place cereal in large bowl.
  2. 2
    Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring halfway through cooking time.
  3. 3
    Add vanilla.
  4. 4
    Pour chocolate mixture over cereal; mix well.
  5. 5
    Press firmly into greased 9-inch square pan or shape into 1-inch balls using slightly moistened hands.
  6. 6
    Refrigerate.
  7. 7
    Cut into squares if making bars.

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