Green Enchiladas

8 ingredients
4 steps

Ingredients

  • 1 doz. flour tortillas
  • 1 (8 oz.) Monterey Jack cheese
  • 2 cans cream of chicken soup
  • 1/2 c. chicken broth
  • 1 c. sour cream
  • 3/4 c. chopped onion
  • 1 (4 oz.) green chilies, chopped
  • 1 chopped chicken, deboned

Directions

  1. 1
    Add soup and broth; warm.
  2. 2
    Roll tortillas with chicken and cheese.
  3. 3
    Pour soup mixture over them.
  4. 4
    Bake at 425° for 20 minutes.

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