Chocolate Crumb Cake

Name: Chocolate Crumb Cake
Ingredients: Cake; 1 1/2 cups crumb cake mix (Crumb Cake Mix); 1/4 cup sugar; 6 tablespoons milk; 1/2 teaspoon vanilla extract; 1/3 cup dutch process cocoa; 3 tablespoons canola oil; 2 eggs; Frosting; 2 tablespoons butter; 3 ounces neufchatel cheese; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1 tablespoon milk

14 ingredients

9 steps

Ingredients

Cake
1 1/2 cups crumb cake mix (Crumb Cake Mix)
1/4 cup sugar
6 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup dutch process cocoa
3 tablespoons canola oil
2 eggs
Frosting
2 tablespoons butter
3 ounces neufchatel cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

Directions

1

Preheat oven to 375 degrees.
2

Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
3

Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
4

With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
5

Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
6

Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
7

For the frosting, add all ingredients except milk to a medium size bowl.
8

Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
9

Garnish as desired, strawberries make a nice garnish.