Chocolate Crunch

Directions

1. 1
   Place melted butter, flour and 1 cup pecans in a 13 x 9-inch cake pan.
2. 2
   Mix well with fork, then mash down with fingers.
3. 3
   Bake at 350° for 10 to 15 minutes until slightly brown.
4. 4
   Mix cream cheese, powdered sugar and small Cool Whip until creamy.
5. 5
   Spread over pudding.
6. 6
   Spread over cooled crust.
7. 7
   Fix pudding according to directions and pour over cheese mixture.
8. 8
   Allow pudding to set up and cover with large Cool Whip.
9. 9
   Sprinkle with remaining pecans.