Chocolate Crunch Pie

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate pudding (instant)
  • 1 c. cold milk
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 20 Oreo cookies, crushed
  • 1 1/2 c. chocolate chips
  • 1 (6 oz.) chocolate crumb crust

Directions

  1. 1
    Prepare pudding with 1 cup milk according to package.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in 1 cup chocolate chips and cookies into pudding.
  4. 4
    Spoon into pie crust.
  5. 5
    Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
  6. 6
    Let stand at room temperature for 10 minutes before serving.
  7. 7
    Store leftovers in the freezer.

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