Chocolate Crunch Pie

5 ingredients
7 steps

Ingredients

  • 1 package instant pudding mix, chocolate
  • 1 cup milk cold
  • 3 1/2 cups whipped topping, prepared
  • 20 each oreo cookies
  • 1 each chocolate crumb pie crust

Directions

  1. 1
    Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.
  2. 2
    Stir 1 cup cookies, crushed finely, and the and into pudding mixture.
  3. 3
    Spoon into pie crust.
  4. 4
    Sprinkle with remaining cookies.
  5. 5
    Freeze until firm, 4 hours or overnight.
  6. 6
    Let stand at room temperature for 10 minutes before serving.
  7. 7
    Store any leftover pie in freezer.

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