Chocolate Crunchies

Name: Chocolate Crunchies
Ingredients: 2 Tbsp. peanut butter; 2 Tbsp. vegetable shortening; 1 2/3 c. M&M's plain chocolate candies; 3 c. corn flakes

4 ingredients

7 steps

Ingredients

2 Tbsp. peanut butter
2 Tbsp. vegetable shortening
1 2/3 c. M&M's plain chocolate candies
3 c. corn flakes

Directions

1

Melt together peanut butter and shortening in 2 1/2-quart saucepan over low heat; add candies.
2

Cook over very low heat, stirring constantly with metal spoon and pressing candies with back of spoon to break up.
3

Chocolate will be almost melted and pieces of color coating will remain.
4

Remove from heat; add corn flakes, mixing until thoroughly coated.
5

Drop by rounded 1/2 teaspoonfuls onto greased cookie sheet.
6

Press one or two additional candies into mixture, if desired.
7

Let stand until set, about 30 minutes.